Breakfast Links & Patties

Turkey Sandwich Size Frozen Breakfast Patties

Since breakfast is the most important meal of the day, start it with the flavorful way with Johnsonville Sandwich Size Turkey Breakfast Sausage Patties! Made with 100% premium cuts of turkey and no artificial colors or flavors, these patties are pre-cooked and ready to be enjoyed. Just heat and eat! And because we do breakfast right, they're perfectly sized to fit on an English Muffin or an ultimate breakfast sandwich.

Serving Size: 1 patty (57g)
Serving Per Container: 10
Amount Per Serving Per Serving
Calories: 100
Calories from Fat: 0
% Daily Value *
Total Fat: 6g 8%
Saturated Fat: 1.5g 8%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 430mg 19%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g
Protein: 10g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Turkey, water and less than 2% of the following: salt, dextrose, sugar, oat fiber, spices, vinegar powder, natural flavor.

How To Sausage

  1. Place 1 patty on a paper towerl-lined plate.
  2. Microwave on high for 65-75 seconds or until heated through.
  3. Let stand 1 minute before eating.
  4. Directions are based on an 1100 watt microwave.

How to Cook Sausage in the Microwave

  1. Place patties in a nonstick skillet that has been coated with nonstick cooking spray.
  2. Heat skillet to medium and cover.
  3. Heat for 12-14 minutes or until heated through, turning occasionally.

How to Cook Sausage on the Stove

How To - Oven

  1. Preheat oven to 350ºF.
  2. Place patties on a baking sheet.
  3. Bake for 12-14 minutes or until heated through, turning once.

How To - Air Fryer

  1. Set air Fryer to 350ºF.
  2. Place patties in a single layer on fryer screen; avoid overcrowding or overlapping.
  3. Heat for 3-5 minutes or until heated through.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.