Sausage Breakfast Sandwich

12 mins
20 mins
Portions: 8

undeniably delicious

Picture this: you’re lounging with nine of your closest pals in a hammock. Imagine that hammock is filled with the breakfast gods’ gift to humanity—the Sausage Breakfast Sandwich. Strange? Perhaps. But it’s undeniably delicious.

That’s precisely what our Sausage Breakfast Sandwich offers: a chance to indulge in the ultimate breakfast treat while enjoying the company of friends. It’s where breakfast isn’t just a meal; it’s an adventure for your taste buds.

So dive into the mouth-watering world of our Sausage Breakfast Sandwich. Keep breakfast juicy, adventurous, and, most importantly, fun. Here’s to mornings that are as unforgettable as they are delicious!

Ingredients

  • Ingredient Swap

    1 package Turkey Sandwich Size Frozen Breakfast Patties

  • Ingredient swap

    Shake up the cheese: try adding pepper jack or cheddar cheese

Directions

  1. Place patties in a nonstick skillet that has been coated with nonstick cooking spray. Heat skillet to medium and cover.
  2. Heat for 12-14 minutes or until heated through, turning occasionally.
  3. Fry eggs to your desired liking
  4. Place egg on the bottom of a english muffin then top with cooked sausage patty (or two) and slice of cheese. Then cap with English muffin top.

Tips & Tricks

Mix and match these toppings, proteins, cheeses, sauces, and bread options to create endless variations of delicious breakfast sandwiches tailored to your taste preferences!

Toppings:
  • Sliced avocado
  • Sautéed spinach or kale
  • Sliced tomato
  • Sautéed mushrooms
  • Red onion slices
  • Roasted bell peppers
  • Pickled jalapenos
  • Fresh herbs like basil or cilantro
  • Arugula or baby spinach leaves
Cheese Options:
  • Cheddar cheese
  • Swiss cheese
  • Pepper jack cheese
  • Feta cheese
  • Goat cheese
  • Cream cheese
Sauces and Spreads:
  • Sriracha mayo
  • Chipotle aioli
  • Hollandaise sauce
  • Pesto sauce
  • Honey mustard
  • Guacamole or mashed avocado
  • Hummus
  • Salsa or pico de gallo
  • Maple syrup (for a sweet and savory twist)
Alternative Breads:
  • Croissant
  • Bagel (plain, sesame, or everything)
  • Whole wheat or multigrain toast
  • Biscuit
  • Ciabatta roll
  • Sourdough bread
  • Gluten-free English muffin or bread option
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Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.