Breakfast Links & Patties

Vermont Maple Syrup Breakfast Sausage

Start your day the flavorful way with Johnsonville Vermont Maple Breakfast Sausage! Made with only premium cuts of pork and uniquely blended with spices and real maple syrup, these delicious sausages are perfect for breakfasts before school or work, or lazy weekend breakfasts. These Vermont Maple Sausages are quick and easy, add a touch of Vermont-inspired goodness to your mornings!

Serving Size: 3 skillet cooked links (55g)
Serving Per Container: 4.5
Amount Per Serving Per Serving
Calories: 160
Calories from Fat: 0
% Daily Value *
Total Fat: 13g 17%
Saturated Fat: 5g 24%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 460mg 20%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 10g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: salt, pork broth with natural flavorings, maple syrup, corn syrup, natural flavors (savory maple and spice extractives), dextrose, natural flavor, BHA, propyl gallate, citric acid, beef collagen casing.

How To Sausage

  1. Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
  2. Heat a nonstick skillet to medium-low.
  3. Add sausage links.
  4. Cook for 12-16 minutes or until cooked through and browned, turning often.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F. Place links in a single layer in air fryer basket.
  3. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.

How To - Multi Cooker

  1. Thaw product prior to cooking.
  2. Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
  3. Carefully add ½ cup water.
  4. Lock pressure cooker lid and close vent; select “Egg” setting.
  5. Cook for about 1 minute. Carefully release pressure and remove lid.
  6. Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.