Breakfast Links & Patties

Vermont Maple Syrup Breakfast Sausage Patties

Start your day the flavorful way with Johnsonville Vermont Maple Syrup Breakfast Sausage Patties! Made with only premium cuts of pork and uniquely blended with spices and real maple syrup, these delicious sausages are perfect for breakfasts before school or work, or lazy weekend breakfasts. This quick and easy choice is loved by the whole family. Elevate your breakfast with the irresistible taste of Vermont Maple Syrup-infused sausages!

Serving Size: 1 skillet cooked patty (32g)
Serving Per Container: 8
Amount Per Serving Per Serving
Calories: 100
Calories from Fat: 70
% Daily Value *
Total Fat: 8g 13%
Saturated Fat: 3g 14%
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 250mg 10%
Total Carbohydrates: 0g 0%
Dietary Fiber: 0g 0%
Sugars: 0g
Protien: 5g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, and less than 2% of the following: salt, maple syrup, corn syrup, natural flavors, dextrose, natural flavors (savory maple and spice extractives), BHA, propyl gallate, citric acid.

How To Sausage

  1. Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
  2. Heat skillet to medium; add patties.
  3. Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.

How to Cook Sausage on the Stove

  1. Medium temperature in a covered pan for 8-10 minutes.

How to Cook Sausage in the Microwave

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F. Place patties in a single layer in air fryer basket.
  3. Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.

How To - Multi Cooker

  1. Thaw product prior to cooking.
  2. Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
  3. Carefully add ½ cup water.
  4. Lock pressure cooker lid and close vent; select “Egg” setting.
  5. Cook for about 1 minute. Carefully release pressure and remove lid.
  6. Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.