Breakfast Links & Patties

Original Breakfast Sausage Patties

Start your day the flavorful way with Johnsonville Original Breakfast Sausage Patties! Made with only premium cuts of pork and uniquely blended with savory seasoning, these delicious patties never contain any artificial colors or flavors. Add some sizzle to your breakfasts before school or work, Johnsonville Original Breakfast Sausage Patties are a quick, easy choice the whole family will love.

Serving Size: 1 skillet cooked patty (32g)
Serving Per Container: 8
Amount Per Serving Per Serving
Calories: 90
Calories from Fat: 0
% Daily Value *
Total Fat: 7g 10%
Saturated Fat: 2.5g 14%
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 220mg 9%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 6g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: salt, spices, dextrose, natural flavors, BHA, propyl gallate, citric acid.

How To Sausage

  1. Always thaw product prior to cooking. To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.
  2. Heat skillet to medium; add patties.
  3. Cook for 10-12 minutes or until sausage is cooked through and browned, turning patties often.

How to Cook Sausage on the Stove

  1. Medium temperature in a covered pan for 8-10 minutes.

How to Grill Sausage

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F. Place patties in a single layer in air fryer basket.
  3. Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning once. Use a meat thermometer to ensure sausage is fully cooked.

How To - Multi Cooker

  1. Thaw product prior to cooking.
  2. Place sausage in a single layer in multi-cooker insert. Select “Sauté” setting. Sauté sausage until browned, about 6 minutes, turning links often.
  3. Carefully add ½ cup water.
  4. Lock pressure cooker lid and close vent; select “Egg” setting.
  5. Cook for about 1 minute. Carefully release pressure and remove lid.
  6. Sausage is fully cooked when the internal temperature is at least 160°F. Use a meat thermometer to ensure sausage is fully cooked.

Gather Together & Groove on

Keep your plates full, keep your tables fuller, and whatever you do, just be diddly-darn sure, to keep it juicy.