Breakfast Links & Patties

Original Sandwich Size Frozen Breakfast Patties

Start your day the flavorful way with Johnsonville Sandwich Size Breakfast Sausage Patties! Made with 100% premium cuts of pork and no artificial colors or flavors, these patties are pre-cooked and ready to be enjoyed. Just heat and eat! And because we do breakfast right, the patties are perfectly sized to fit on an English Muffin or biscuit. Your delicious breakfast sandwich will thank you.

0% Trans Fat

Dairy-Free

Natural Product

No Corn Syrup

No Artificial Colors or Flavors

Premium Spice Blend

Where to buy

Serving Size: 1 cooked patties (57g)

Serving Per Container: 10

Amount Per Serving Per Serving

Calories: 200

Calories from Fat: 140

% Daily Value *

Total Fat: 18g 23%

Saturated Fat: 6g 31%

Trans Fat: 0g

Cholesterol: 45mg 14%

Sodium: 500mg 22%

Total Carbohydrates: 1g 0%

Dietary Fiber: 0g 0%

Sugars: <1g

Protein: 9g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 2%

Iron: 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, spices, oat fiber, sugar, vinegar powder, natural flavoring.

How To Sausage

Place 1 patty on a paper towerl-lined plate.
Microwave on high for 65-75 seconds or until heated through.
Let stand 1 minute before eating.
Directions are based on an 1100 watt microwave.

How to Cook Sausage in the Microwave

Place patties in a nonstick skillet that has been coated with nonstick cooking spray.
Heat skillet to medium and cover.
Heat for 12-14 minutes or until heated through, turning occasionally.

How to Cook Sausage on the Stove

How To - Air Fryer

Set air Fryer to 350ºF.
Place patties in a single layer on fryer screen; avoid overcrowding or overlapping.
Heat for 3-5 minutes or until heated through.

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Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Let's Talk Sausage. Join The Wurst Club Ever.