Smoked Rope Sausage

Chorizo Smoked Rope Sausage

Spice the recipes at home with an authentic flavor of Johnsonville Smoked Chorizo Rope sausage! Made with only 100% premium cuts of pork and a perfect blend of spices. Perfect for those who love the taste of Chorizo and want to our add wonderful flavors to your Mexican-inspired dishes. Johnsonville smoked rope sausage never uses mechanically separated meats, MSG or non-meat fillers, so you know your sausage tastes better, because it's made better.

0% Trans Fat

Dairy-Free

Gluten Free

No MSG

No Fillers

100% Premium Cuts of Pork

Premium Spice Blend

Where to buy

Serving Size: 2 oz (56g)

Serving Per Container: 7

Amount Per Serving Per Serving

Calories: 170

Calories from Fat: 0

% Daily Value *

Total Fat: 14g 18%

Saturated Fat: 5g 25%

Trans Fat: 0g

Cholesterol: 35mg 11%

Sodium: 550mg 24%

Total Carbohydrates: 3g 1%

Dietary Fiber: 0g 0%

Sugars: 1g

Protein: 7g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 0%

Iron: 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, spices, salt, and less than 2% of the following: corn syrup, encapsulated white distilled vinegar powder (maltodextrin, hydrogenated palm oil, white distilled vinegar, modified food starch), sugar, sodium phosphate, garlic powder, sodium erythorbate, sodium nitrite, spice extractives, beef collagen casing.

How To Sausage

Place sausage in a skillet.
Add 1/2 inch of water.
Bring to a boil; reduce heat to low.
Cover and simmer for 8-10 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

How To - Air Fryer

Preheat air fryer to 350°F.
Place sausage in air fryer basket.
Heat for 8-9 minutes or until sausage is browned and heated through, turning once.

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Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

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