Chicken & Turkey Sausage

Polish Kielbasa Turkey Rope Sausage

Savor the delicious flavor of Johnsonville Polish Kielbasa Smoked Turkey Rope Sausage! Made with only 100% premium cuts of turkey and a perfect blend of spices, our versatile smoked rope sausage adds wonderful flavors to any of your dishes. And, Johnsonville smoked rope sausage never uses mechanically separated meats or non-meat fillers, so you know your sausage tastes better, because it's made better.

Serving Size: 2 oz (56g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 100
Calories from Fat: 60
% Daily Value *
Total Fat: 6g 9%
Saturated Fat: 2g 9%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 620mg 26%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 0g
Protien: 10g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Turkey, water, and less than 2% of the following: salt, corn syrup, modified food starch, dehydrated roasted garlic, dextrose, sugar, spices, sodium phosphate, onion powder, natural flavors, sodium erythorbate, dehydrated parsley, sodium nitrite, coconut oil, beef collagen casing.

How To Sausage

  1. Place sausage in a skillet.
  2. Add 1/2 inch of water.
  3. Bring to a boil; reduce heat to low.
  4. Cover and simmer for 8-10 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Preheat air fryer to 350°F.
  2. Place sausage in air fryer basket.
  3. Heat for 8-9 minutes or until sausage is browned and heated through, turning once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.