Chicken & Turkey Sausage

Smoked Turkey Sausage

Enjoy the wonderful taste of this Johnsonville Smoked Turkey Sausage. Made with 100% premium cuts of turkey and perfect blend of spices, these links are hardwood smoked for a distinctive taste the whole family will enjoy. Grill 'em up or put them in weekday dishes like mac and cheese or a stir fry!

Serving Size: 1 link (64g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 110
Calories from Fat: 60
% Daily Value *
Total Fat: 6g 10%
Saturated Fat: 1.5g 8%
Trans Fat: 0g
Cholesterol: 45mg 15%
Sodium: 710mg 29%
Total Carbohydrates: 4g 1%
Dietary Fiber: 0g 0%
Sugars: 2g
Protien: 10g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Turkey, water, salt, and less than 2% of the following: corn syrup, modified food starch, sugar, potassium lactate, natural flavor and artificial flavors, sodium phosphate, monosodium glutamate, sodium erythorbate, sodium diacetate, sodium nitrite, beef collagen casing.

How To Sausage

How To - Grill

  1. Preheat grill to medium-low.
  2. Grill for 10-12 minutes or until heated through, turning links often.
  1. Bring ½ inch water to a boil in a pan.
  2. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

  1. Place 1 link on a plate.
  2. Cover with a paper towel.
  3. Microwave on high for 30-35 seconds or until heated through.
  4. Let stand 1 minute before eating.
  5. Directions are based on an 1100 watt microwave.

How to Cook Sausage in the Microwave

How To - Air Fryer

  1. Preheat air fryer to 350°F.
  2. Place links in a single layer in air fryer basket.
  3. Heat for 5-6 minutes or until sausage is browned and heated through, turning once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.