Smoked Rope Sausage

Beddar With Cheddar Rope Sausage

Smoky, savory and cheesy, you've just got to try Beddar With Cheddar! Made with only 100% premium cuts of pork and a perfect blend of spices, our versatile Beddar With Cheddar Rope Sausage takes your mac and cheese to another level. And, Johnsonville smoked rope sausage never uses mechanically separated meats, MSG or non-meat fillers, so you know your sausage tastes better, because it's made better.

Serving Size: 2 oz (56g)
Serving Per Container: 6
Amount Per Serving Per Serving
Calories: 170
Calories from Fat: 140
% Daily Value *
Total Fat: 15g 23%
Saturated Fat: 6g 28%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 580mg 24%
Total Carbohydrates: 1g 0%
Dietary Fiber: 0g 0%
Sugars: <1g
Protien: 8g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose) and less than 2% of the following: corn syrup, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural flavor (spice extractives), beef collagen casing. Contains milk.

How To Sausage

  1. Place sausage in a skillet.
  2. Add 1/2 inch of water.
  3. Bring to a boil; reduce heat to low.
  4. Cover and simmer for 8-10 minutes or until heated through, turning once.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Preheat air fryer to 350°F.
  2. Place sausage in air fryer basket.
  3. Heat for 8-9 minutes or until sausage is browned and heated through, turning once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.