Breakfast Links & Patties

Fully Cooked Turkey Breakfast Sausage Patties

Start your day the flavorful way with Johnsonville Fully Cooked Turkey Breakfast Sausage Patties! Made with 100% premium cuts of turkey and no artificial colors or flavors, these patties are pre-cooked and ready to be enjoyed. Simply heat and eat for a hassle-free healthy breakfast experience! And because we do breakfast right, they're perfectly sized to fit on a biscuit to create a delicious breakfast sandwich. Your breakfast sandwich will thank you.

0% Trans Fat

Dairy-Free

No Corn Syrup

100% Premium Cuts of Turkey

Premium Spice Blend

Where to buy

Serving Size: 1 cooked patties (39g)

Serving Per Container: 8

Amount Per Serving Per Serving

Calories: 70

Calories from Fat: 0

% Daily Value *

Total Fat: 4.5g 6%

Saturated Fat: 1g 6%

Trans Fat: 0g

Cholesterol: 35mg 11%

Sodium: 310mg 14%

Total Carbohydrates: 1g 0%

Dietary Fiber: 0g 0%

Sugars: 1g

Protein: 7g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 0%

Iron: 4%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Turkey, water, and less than 2% of the following: potassium lactate, salt, dextrose, sugar, spices, dried vinegar, natural flavors, yeast extract, citrus extract, sodium diacetate.

How To Sausage

Place 1 patty on a paper towel-lined plate.
Microwave on high for 25-30 seconds* or until heated through.
Let stand 1 minute before eating.

How to Cook Sausage in the Microwave

Place patties in a nonstick skillet.
Cover and heat for 7-9 minutes over medium heat or until heated through, turning occasionally.

How to Cook Sausage on the Stove

How To - Air Fryer

Preheat air fryer to 350°F.
Place patties in a single layer in air fryer basket.
Heat for 4-5 minutes or until sausage is browned and heated through.

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Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.

Let's Talk Sausage. Join The Wurst Club Ever.