Grillers Sausage Patties

Grillers Original Bratwurst Patties

Johnsonville’s Original Brat Grillers are easy-to-grill flavor-packed patties. Made with high-quality ingredients, premium cuts of pork and 17g of protein per serving, these bratwurst burgers serve as a nice addition to any cookout the whole family can enjoy

Serving Size: 1 grilled patty (86g)
Serving Per Container: 4
Amount Per Serving Per Serving
Calories: 270
Calories from Fat: 0
% Daily Value *
Total Fat: 22g 29%
Saturated Fat: 8g 41%
Trans Fat: 0g
Cholesterol: 60mg 19%
Sodium: 630mg 27%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protein: 15g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, BHA, propyl gallate, citric acid.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add patties.
  4. Cook, covered, for 11-13 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.
  1. Thaw product prior to cooking.
  2. Heat a nonstick skillet to medium-low.
  3. Add patties.
  4. Cook for 11-13 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place patties in a single layer in air fryer basket.
  4. Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning once.

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.