Grillers Sausage Patties

Grillers Cheddar Cheese & Bacon Patties

Cheddar cheese, and bacon make Johnsonville Cheddar & Bacon Frozen Grillers easy and the most flavorful patty you can grill! Made with real, crave-tastic bacon and 17g of protein per serving, these patties serve as a nice addition to any cookout. Easy to grill, and great for large gatherings.

Serving Size: 1 patty (113g)
Serving Per Container: 4
Amount Per Serving Per Serving
Calories: 340
Calories from Fat: 260
% Daily Value *
Total Fat: 29g 45%
Saturated Fat: 10g 52%
Trans Fat: 0g
Cholesterol: 75mg 25%
Sodium: 780mg 33%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 17g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 4%
Iron: 4%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and less than 2% of the following: salt, maltodextrin, natural flavor, hydrolyzed corn protein, sunflower oil, smoke flavor, bacon (cured with salt, sodium erythorbate, sodium nitrite), grill flavor (from vegetable oil), BHA, propyl gallate, citric acid. Contains milk.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add patties.
  4. Cook, covered, for 11-13 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.
  1. Thaw product prior to cooking.
  2. Heat a nonstick skillet to medium-low.
  3. Add patties.
  4. Cook for 11-13 minutes until patties are browned and the internal temperature is 160°F, turning patties occasionally.

How to Cook Sausage on the Stove

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place patties in a single layer in air fryer basket.
  4. Cook for 6-7 minutes until sausage is browned and the internal temperature is 160°F, turning once.

Gather Together & Groove on

Keep your plates full, keep your tables fuller, and whatever you do, just be diddly-darn sure, to keep it juicy.