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For far too long, sausage chili has been confined to the humble bowl, a steadfast fixture in potluck gatherings. It’s time to unleash its dynamic potential and embrace its versatile appeal. Introducing our Sausage Chili—a departure from convention.
Our Sausage Chili breaks the confines of traditional chili consumption. Envision the flavors of savory sausage, tangy tomatoes, and a harmonious blend of spices, all within a generous serving. It’s a symphony of taste and a celebration of convenience. You are no longer bound to the table; with our chili, flavor knows no bounds, and neither should you.
Grab a ladleful at your next potluck and elevate your gathering into a culinary adventure. Chili in motion, yet retaining the warmth and comfort of a homemade meal.
01 In the Multi-Cooker, cook and crumble the sausage in oil on a sauté setting. Add onions and peppers, and cook until the sausage is browned and the vegetables are tender, for about 10 minutes.
02 Add the broth, tomatoes, salt, chilies, and lime juice.
03 Secure the lid on the pot and close the pressure-release valve.
04 Select the manual high-pressure setting for 2 minutes; use quick pressure release to depressurize.
05 Add beans, cover, and let stand for 3-4 minutes.
06 Serve with cheese and chopped green onions, if desired.
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