One Pan Brunch Bake

10 mins

29 mins

Portions: 5

Our One Pan Brunch Bake flips the script on breakfast preparation

Imagine the satisfying crunch of crisp, browned hash brown potatoes mingling with the savory flavors of Johnsonville Breakfast Sausage Links, all crowned with farm-fresh sunny-side-up eggs and sprinkled with sliced green onions. It’s a symphony of flavors and textures cooked perfectly in one convenient pan.

Say goodbye to the hassle of juggling multiple dishes and hello to the simplicity of our One-Pan Brunch Bake. With just 10 minutes of prep and 30 minutes in the oven, you’ll serve a hearty breakfast feast that feeds up to 5 hungry souls.

So, whether you’re hosting a leisurely weekend brunch or fueling up for a busy day ahead, our One-Pan Brunch Bake has you covered. It’s time to embrace the joy of cooking without the stress of cleanup. Join us as we redefine how we start our days, one delicious bite at a time.

Ingredients

1 package (12 ounces) Johnsonville Brown Sugar & Honey Breakfast Sausage
Ingredient Swap
- Vermont Maple Syrup Breakfast Sausage
- Firecracker Spicy Breakfast Sausage
1 package (20 ounces) refrigerated hash browns
1/4 cup melted butter
1 cup halved cherry tomatoes, or leave em' on the vine if you are feeling fancy
2 tablespoons sliced green onions
5 large eggs

Directions

Preheat oven to 425°F.
Cook sausage according to package directions; set aside and keep warm.
Spray a 10x15-inch baking sheet with non-stick cooking spray.
In a bowl, combine hash browns and butter; sprinkle with salt and pepper.
Spread hash brown mixture on baking sheet; bake 20-25 minutes and turn hash browns once.
Arrange sausage on baking sheet, return to oven for 5 minutes.
Add tomatoes and onions. Crack eggs over potatoes; sprinkle with salt, pepper and green onions.
Bake until eggs are set; about 5 minutes.

Tips & Tricks

Looking to streamline your breakfast preparation? Opt for Johnsonville Fully Cooked Breakfast Links for a swift cooking experience! Hosting a crowd? Simply double or triple the recipe to effortlessly cater to a larger group during brunch gatherings.

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