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For too long, eggs and hashbrowns have been prisoners of the plate. Why is it that their sweet pastry counterparts can be carried around with nothing more than an opposable thumb, yet eggs require a butt in a seat? No more. It’s time to release the shackles of the fork and take our breakfast mobile. We present to you eggs, sausage, and hashbrowns… in muffin form.
Our revolutionary breakfast muffins flip the script on traditional morning fare. Imagine the comforting flavors of fluffy scrambled eggs, savory sausage, and crispy hashbrowns, all harmoniously united in a single, portable muffin. It’s a handheld marvel, a testament to culinary innovation. No longer must we be tethered to our tables, confined by the clunky cutlery of yesteryear. With these muffins, breakfast breaks free, and so do you. Stroll, saunter, or sprint into your day with a satisfying bite that keeps pace with your bustling life.
It’s not just breakfast to go; it’s breakfast with gusto. Grab one on your way out the door, and transform your morning commute into a delightful, gastronomic journey. Breakfast in the fast lane, but with all the comfort of a lazy Sunday brunch.
Change up the cheese all you want! Test out mozzarella or pepper jack to give the recipe a twist!
Feel free to swap in any vegetables you would like. We know that other combinations can be perfect like try out spinach or broccoli in place of the peppers.
Looking to plan ahead?
This is a great recipe for meal prepping, which makes mornings quicker and gives you a minute to sit and look at all the latest Keep It Juicy moments.
No, seriously, this will make you smile first thing in the morning. [link to Keep It Juicy landing page]
Once you finish cooking these, allow them to cool completely before transferring them to an air-tight container and sticking them in the fridge or freezer.
To reheat, just pop them in the microwave or the air fryer if you are adventurous!
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