All Naturals

Naturals Original Bratwurst

The original recipe that started an American fun food revolution, it's Johnsonville's All-Natural Original Brat. They're made with only premium cuts of pork and seasoned with a fresh blend of herbs and spices, delivering a juicy, robust flavor. Perfect for summer cookouts, Johnsonville All-Natural Original Brats are easy to grill and taste great in a variety of recipes, stews, soups, sliders, kabobs, and more! Cook 'em low and slow for maximum enjoyment!

0% Trans Fat

Dairy-Free

No Corn Syrup

No Fillers

Premium Spice Blend

Where to buy

Serving Size: 1 grilled link (69g)

Serving Per Container: 5

Amount Per Serving Per Serving

Calories: 210

Calories from Fat: 170

% Daily Value *

Total Fat: 18g 28%

Saturated Fat: 6g 32%

Trans Fat: 0g

Cholesterol: 45mg 16%

Sodium: 580mg 24%

Total Carbohydrates: 0g 0%

Dietary Fiber: 0g 0%

Sugars: 0g

Protein: 10g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 0%

Iron: 2%

* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, salt and less than 2% of the following: pork broth with natural flavorings, dextrose, natural flavors.

How To Sausage

How To - Grill

Thaw product prior to cooking.
Preheat grill to medium-low.
Add sausage.
Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Thaw product prior to cooking.
Spray a skillet with cooking spray.
Add sausage.
Cook over medium-high heat until browned, about 5 minutes, turning links often.
Reduce heat to medium-low.
Carefully add ½ cup water to skillet.
Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

How To - Air Fryer

Thaw product prior to cooking.
Preheat air fryer to 390°F.
Place sausage in a single layer in air fryer basket.
Cook for 9-11 minutes until sausage is browned and the internal temperature is 160°F, turning once.