Fresh Grilling Sausages

Blackened Cajun & Cheddar

Johnsonville Blackened Cajun Style Bratwurst is made with a natural casing and Wisconsin Cheddar Cheese. There are about four links per pound. Each link is approximately 5.5 inches in length. This is a tray wrapped, frozen product.

Serving Size: 1 grilled link (82g)
Serving Per Container: 5
Amount Per Serving Per Serving
Calories: 260
Calories from Fat: 200
% Daily Value *
Total Fat: 22g 34%
Saturated Fat: 8g 41%
Trans Fat: 0g
Cholesterol: 55mg 18%
Sodium: 650mg 27%
Total Carbohydrates: 3g 1%
Dietary Fiber: 0g 0%
Sugars: <1g
Protein: 12g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 6%
Iron: 6%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, salt, spices, natural flavor, raw cane sugar, garlic powder, dehydrated onion, aged red pepper powder (red pepper, distilled vinegar, salt), natural flavor, BHA, propyl gallate, citric acid. Contains milk.

How To Sausage

How To - Grill

  1. Thaw product prior to cooking.
  2. Preheat grill to medium-low.
  3. Add sausage.
  4. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
  1. Thaw product prior to cooking.
  2. Spray a skillet with cooking spray.
  3. Add sausage.
  4. Cook over medium-high heat until browned, about 5 minutes, turning links often.
  5. Reduce heat to medium-low.
  6. Carefully add ½ cup water to skillet.
  7. Cover and simmer for 12 minutes until the internal temperature is 160°F.

How to Cook Sausage on the Stove

Keep It Fun. Keep It Together.

Keep your plates full, keep your tables fuller, and whatever you do, don’t forget to keep it juicy.