Pasta Recipe Skillet Recipe

Smoked Sausage And Spaghetti Skillet Dinner

15 mins
10 mins
Portions: 6-8 Servings

Who says you need pasta sauce with your spaghetti? This outstanding skillet recipe from Johnsonville Kitchens gives your spaghetti noodles a break from drowning in sauce. The fresh herbs and veggies give this dish the authentic Italian flavor you love, but the Johnsonville Smoked Sausage gives it the flavor you crave!

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Recipe made by the Sausage Chefs


  • 1 package (13.5 ounces) JOHNSONVILLE Smoked Sausage Rope cut into 1/2-inch bias-slice pieces
  • 8 ounces spaghetti, cooked and drained
  • 1 tablespoon olive oil
  • 1 package (8 ounces) fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 2 cups grape tomatoes, cut in half
  • 1/4 cup fresh basil, chopped

Cooking Instructions

  1. In a skillet, cook and stir sausage in oil over medium heat until browned; 3 to 4 minutes.
  2. Add the mushrooms, garlic and seasonings. Continue to cook until vegetables are tender.
  3. Stir in the tomatoes, basil and prepared pasta.
  4. Toss lightly; heat through.