Polish Kielbasa Cabbage Skillet

Ingredients

• 1 package (13.5 ounces) JOHNSONVILLE Polish Kielbasa Rope Sausage, cut into coin-slice pieces or 1 package (14 ounces) JOHNSONVILLE Fully Cooked Polish Kielbasa Links, cut into coin-slice pieces
• 1 cup carrot, ¼-inch coin-slice pieces
• 1 large onion, coarsely chopped
• 2 tablespoons butter
• 1 small head of cabbage, cut into wedges
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 packages (24 ounces each) refrigerated prepared mashed potatoes

Cooking Instructions

1. In a large skillet, cook and stir the sausage, carrots, and onions in butter until tender; about 5 minutes.
2. Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered, about 15 minutes or until cabbage is tender.
3. Meanwhile, heat potatoes according to package directions.
4. Serve with sausage mixture.