Easy Dinner Recipe Oven Recipe

Easy Sausage Pizza

10 mins
15 mins
Portions: 6 Servings

Take all the delicious flavors of this pizza standard and remove all of the hassle and fuss. When craving pizza and very little time to make a homemade crust, this Johnsonville® recipe offers a great alternative that’s bursting with big flavor.

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Easy Sausage Pizza

Recipe made by the Sausage Chefs


  • 1 package (16 ounces) JOHNSONVILLE® All Natural Fresh Italian Mild, Sweet or Hot Ground Sausage or 1 package (19 ounces) JOHNSONVILLE® Fresh Italian Mild, Sweet or Hot Sausage Links, casings removed
  • 1 package (24 ounces) prepared gourmet pizza crusts (2 crusts)
  • 1-1/2 cups pizza sauce, divided
  • 2-1/2 cups shredded Italian blend cheese, divided
  • 1 medium green bell pepper, chopped and divided

Cooking Instructions

  1. Preheat oven to 425°F.
  2. Place two pizza crusts on baking sheets or pizza pans. Spread 3/4 cup pizza sauce over each crust.
  3. Sprinkle each pizza with 1 cup cheese. Pinch sausage into 1-inch pieces and arrange on pizzas.
  4. Sprinkle with green pepper and remaining cheese.
  5. Bake until sausage is browned and completely cooked; 10-15 minutes.