Bloody Mary Hot Tub

Ingredients

• 2 packages (19 ounces each) JOHNSONVILLE® Firecracker Spicy Sausage or JOHNSONVILLE® Original Brat
• 1/4 cup butter
• 1 medium red onion, halved and sliced
• 2 celery stalks, sliced
• 1 each red, orange and yellow bell pepper, cut into strips
• 1 Poblano pepper, chopped
• 4-5 cups Bloody Mary Mix
• 1 heavy duty foil baking pan (14-in. x 10-in. x 3-in.)
• 10 brat buns

Cooking Instructions

1. Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
2. Add the onion, celery and peppers; cover with foil and cook 20 minutes, stirring occasionally until vegetables are tender.
3. Add Bloody Mary Mix; cook, uncovered, hold uncovered on grill.
4. Grill brats according to package directions.
5. When brats are fully cooked, place in hot tub.
6. Serve brats with Bloody Mary toppings on a bun.