15-Minute Cast Iron Skillet Hash

Ingredients

• 1 package (13.5 ounces) JOHNSONVILLE® Smoked Rope Sausage, cut into ¼-inch bias-slice pieces
• 1 package (20 ounces) refrigerated seasoned diced potatoes with onions
• 1 small yellow onion
• 3 tablespoons butter
• Salt, pepper and smoked paprika, to taste
• 1 cup shredded Cheddar cheese

Cooking Instructions

1. Preheat grill to medium-high heat.
2. Melt butter in a 12-inch cast iron skillet; add the sausage, potatoes and onion. Season with the salt, pepper and paprika.
3. Grill for about 15 minutes or until potatoes are tender. Sprinkle with cheese during the last 5 minutes of grilling.